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Would you like Parmesans to start a lunch buffet?:

Home » Forums » Parmesans Forums » Parmesans
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Thu, 05/27/2010 - 16:48
The Chef
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Joined: 01/11/2010

That was Fun! I hope everybody enjoyed themselves last night.It sure seemed that way. I got a chance to pull out some old tricks and have some fun cooking different things. Greg from Glunz Wines did a great job. I think we all learned something. My staff was terrific. Thanks to all six who worked plus Marcelo, Basil and Nick Thanks!

Many asked about the next one. We are considering Wednesday, June 30th .
Let me know. Please leave all your comments and suggestions.

A big THANKS to all our loyal customers.

Michael Papandrea chef

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