Hey Nutella thanks for your interest in Parmesans. Please say hi when you come in and tell me you posted here. I have some new items that I want all my new "ask the chef" friends to try/test for me.

We always use fresh produce in all our cooking. Even all the pizza toppings are prepped and cooked on site for the freshest flavors. The veggie primavera pizza is a great example of this. You can eat a pizza and still get a day and a half worth of your veggies.

The Frankfort Station Newspaper voted our spinach salad as " The best in Frankfort"

others:
Julienne of Chicken Salad with warm balsamic dressing
Ten Spice seared Tilapia Sauce Diablo
Our Fresh Baked Flat Bread Crouton Bruchetta
Our most popular soup, Homemade chicken vegetable with noodle (aka michael's magical medicine broth) served with fresh baked garlic rolls
Garden vegetable loaf stuffed bread
Pasta Primavera or spring vegetables tossed with your choice of pasta garlic and oil

Thanks again Nutella

The Chef