Pesto stuffed bread | Parmesans Wood Stone Pizza & Catering

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We recently ran two Groupon Offers, one for dine-in and one for catering.

The $10 for $20 Groupon can be used any day for dine-in or take out at the restaurant. It can not be used with catering orders, delivery orders or online orders.

The $25 for $50 catering Groupon is good only for catering orders from our catering menu. This menu is for events not at our restaurant. The catering Groupon is not valid for dine-in at the restaurant.

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Poll

3 replies [Last post]

Wed, 10/13/2010 - 14:44

laura

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Joined: 10/13/2010

This pesto stuffed bread with cheese and garlic is to die for. It is one of those items that once you try it you will crave it. The fresh pesto is unbelievable. I have shared this as presents at school for the teachers. And made many recommendations to friends to go to the farmers markets and pick up some of the bread and pesto. They sample it at the stand. I guarantee once you try it you will fall in love with it like I have. Go try some today. Really good food is hard to find that is worth talking about. This is really worth trying.

Thu, 10/28/2010 - 13:22

hoolts513

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Joined: 10/28/2010

Everything is Fabulous

The cheese/pesto stuffed bread is fabulous, yes, but really there is nothing at Parmesan's that is not wonderful. My husband and I have been customers since the beginning when we moved to Frankfort and I actually buy the pesto dip and rolls to take to parties for an appetizer. Once I do, everyone is hooked! The little kid in my husband loves the "goo-goo bombs" as we fondly call the zepolas (I believe is the correct name). We love everything about Parmesan's.

Fri, 10/29/2010 - 01:40

The Chef

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Joined: 01/11/2010

Thanks to hoolts513

Thank you for the kind words and your continued support.I found a definition of pesto that described it as an addictive sauce.Thank you for your help in spreading it around. Please post any pesto use ideas that others can try.Contact me here, or any time at my direct email thechef@parmesans.com Thanks Michael

Wed, 10/13/2010 - 17:58

The Chef

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Joined: 01/11/2010

New Pesto Lover

Thanks Laura for the great comments and for spreading the word. Please share new Pesto uses here. Hope to meet you soon. Michael chef-owner