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Home » Forums » Parmesans Forums » Ask The Chef
1 reply [Last post]
Fri, 09/03/2010 - 16:12
jgibbs321
Offline
Joined: 09/03/2010

What's in the bread dipping oil. It's so delicious!!

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Thu, 09/30/2010 - 16:40
#1
The Chef
Offline
Joined: 01/11/2010
Pesto

Thanks for your comment. Sorry for the delay. Pesto is the sauce that your asking about. We have a special machine that
chops the basil with whole cloves of garlic. This gives it a great texture and color. We have Pesto available in 2,4,8,16 and 32 ounce sizes.At $1 per ounce. Thanks Chef Michael

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