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- Assorted stuffed breads for SB party today http://t.co/i4IUn51vview tweet (10 hours 36 min ago)
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The Chef's blog
Happy Birthday Parmesans!
Happy Birthday Parmesans! Today is our 6th birthday. At 11:45 am on April 15th, 2004 we sold our first slice of pizza. "Rich" was the name of our first customer. He was quickly followed by Mr. Avanti of Avanti Fine Furniture. Thanks Mr A! and thanks to all our loyal customers. You made our success!
Now to celebrate we are giving discounts all day and through this weekend. If you refer to this post, either on the phone or at the counter, you will get $6.00 off any $20.00 purchase.
Everyone will receive some free item today (Thursday).
Thanks again for 6 great years!
Michael and Maryann Papndrea, family, and staff
Welcome To Ask The Chef!
Welcome to our new web site! I'm so happy to be in close touch with all of you. Please feel free to sign in and tell me what you think. For instance, how was your last dining experience at Parmesans. If you had delivery, was it sent on schedule, was it hot?
Let me know your ideas on how we could improve on our food and service. Our goal is 100% satisfaction and to make Parmesans your favorite Italian restaurant and pizza place!
Thanks for visiting. Watch for recipe videos in the future!
Chef Michael



